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Phigenics has developed the Phigenics Water Management Subscription in response to the increasing incidence of disease resulting from water contaminated with waterborne pathogens in healthcare facilities.  The Phigenics Water Management Subscription is designed to help healthcare executives and administrators prevent and respond to waterborne pathogen disease resulting from contaminated water in their facilities.   

 

 

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The Phigenics Validation Test (PVT) is a new field method for the quantitative determination of viable Legionella and total heterotrophic aerobic bacteria.  The method has been proven reliable for determining viable cell concentrations of Legionella pneumophila, Legionella species and total heterotrophic aerobic bacteria.  In comparison to standard methods, the new protocol has been shown to be more accurate, faster and more convenient.
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People get legionellosis when they inhale aerosols (water mist) that carry Legionella bacteria. People can be exposed to aerosols from mist-producing devices (especially water heaters and air-conditioning systems) in their homes and in workplaces, hospitals, or other public places.

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What is HACCP?

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (microbiological, chemical or physical) that pose a danger to the preparation of safe food. HACCP seeks to control the safety of ingredients and supplies coming into a food business and what is done with them thereafter. The implementation of HACCP is a legal requirement for many American and most European food.

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A comprehensive water management plan helps kickstart a successful water management program. This plan includes clear information about how a facility uses its water, from the time it is piped onto the facility through disposal. Knowledge of current water consumption and its costs is essential for making the most appropriate water management decisions.

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Legionella testing Print E-mail

Water Treatment & Legionella Testing


We are able to look after the water quality within steam raising plants, cooling tower & evaporative condenser systems, heating and chilled circuits. Our trained and experienced engineers undertake regular site visits where water samples are analysed. Upon completion of these site tests, we prepare written reports with remedial actions as needed.

In 2001 The HSC (Health & Safety Commission) released their latest ACOP (L8) - The control of legionella bacteria in water systems.

This Code is enforceable principally under The Health & Safety at Work etc. Act 1974 and The COSHH Regulations 1999 and replaced the previous HSC ACOP L8 and associated HSE HS(G)70 guidelines. It affects all employers and those with responsibility for water systems in premises

How can Legionnaires' be prevented?

The likelihood of Legionella infection can be best reduced by good engineering practices in the operation and maintenance of air and water handling systems.

Cooling towers and evaporative condensers should be inspected and thoroughly cleaned at least once a year.

Corroded parts, such as drift eliminators, should be replaced. Algae and accumulated scale should be removed.

Cooling water should be treated constantly. Ideally, an automatic water treatment system should be used that continuously controls the quality of the circulating water. Chlorine is often used as a disinfectant of the water, while testing for Iron (rust) and checking the Turbdity and Conductivity are methods of monitoring the water quality.

Fresh air intakes should not be built close to cooling towers since contaminated water particles may enter the ventilation system.

In temperatures above +50 degrees C and temperatures below +20C the Legionella bacteria can not survive, so one method of control, or at least testing to alert the site owner to a problem, is to check the water outlet temperature using an accurate thermometer.