nude brooke shields nude photos ashley tisdale possing nude paris hilton nude free free all nude galleries of women celebrities lindsay lohan nude sex tape tila tequila sex nude non nude teen and teen girls angelina jolie nude staying alive hot nude young girls
Home arrow FAQ
Our Menu
Home
Markets Served
Products & Services
Order Legionella Testing
Preventing Legionellosis
Industry Experience
Careers and Culture
Contact Us
Search
FAQ
Site Map
New! Order PVT Kit

 Order Phigenics Validation Test Kit Today!

Field Sampler for Viable Legionella Bacteria (PVT)
 
Preventing Legionellosis
 book
 Get a copy of Phigenics founding partner, Dr. William McCoy's book
 Preventing Legionellosis
Other Menu
Private Access
Phigenics News

Phigenics has developed the Phigenics Water Management Subscription in response to the increasing incidence of disease resulting from water contaminated with waterborne pathogens in healthcare facilities.  The Phigenics Water Management Subscription is designed to help healthcare executives and administrators prevent and respond to waterborne pathogen disease resulting from contaminated water in their facilities.   

 

 

Read more...
 
The Phigenics Validation Test (PVT) is a new field method for the quantitative determination of viable Legionella and total heterotrophic aerobic bacteria.  The method has been proven reliable for determining viable cell concentrations of Legionella pneumophila, Legionella species and total heterotrophic aerobic bacteria.  In comparison to standard methods, the new protocol has been shown to be more accurate, faster and more convenient.
Read more...
 

People get legionellosis when they inhale aerosols (water mist) that carry Legionella bacteria. People can be exposed to aerosols from mist-producing devices (especially water heaters and air-conditioning systems) in their homes and in workplaces, hospitals, or other public places.

Read more...
 

What is HACCP?

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (microbiological, chemical or physical) that pose a danger to the preparation of safe food. HACCP seeks to control the safety of ingredients and supplies coming into a food business and what is done with them thereafter. The implementation of HACCP is a legal requirement for many American and most European food.

Read more...
 

A comprehensive water management plan helps kickstart a successful water management program. This plan includes clear information about how a facility uses its water, from the time it is piped onto the facility through disposal. Knowledge of current water consumption and its costs is essential for making the most appropriate water management decisions.

Read more...
 
Phigenics - The Science Of Water Management

What is HACCP?

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (microbiological, chemical or physical) that pose a danger to the preparation of safe food. HACCP seeks to control the safety of ingredients and supplies coming into a food business and what is done with them thereafter. The implementation of HACCP is a legal requirement for many American and most European food.

Read more...
 

FAQ

Frequently Asked Questions.

There are 9 entries in the FAQ.
Pages: 1

Questions:

What is Legionnaires' disease?
What are the symptoms of Legionnaires' disease?
How is Legionnaires' disease treated?
Who is at risk of contracting Legionnaires disease?
What is the death rate?
What is the size of Legionella organisms?
What are the long term side effects of Legionnaires disease? I heard asthma is one side effect.
What can I do to make my home less conducive to Legionella contamination?
Are certain types of buildings more prone than others to have problems with legionellae?

Questions and Answers
What is Legionnaires' disease?
Legionnaires' disease is a type of pneumonia that is caused by Legionella, a bacterium found primarily in warm water environments. Both the disease and the bacterium were discovered following an outbreak traced to a 1976 American Legion convention in Philadelphia. Pontiac fever, a flu-like illness, is also caused by Legionella organisms (legionellae), but is not as serious as Legionnaires' disease. Most people who get Pontiac fever recover within five days, without having to be hospitalized.
What are the symptoms of Legionnaires' disease?
Legionnaires' disease develops within 2 to 10 days after exposure to legionellae. Initial symptoms may include loss of energy, headache, nausea, aching muscles, high fever (often exceeding 104°F), and chest pains. Later, many bodily systems as well as the mind may be affected. The disease eventually will cause death if the body’s high fever and antibodies cannot defeat it. Victims who survive may suffer permanent physical or mental impairment.
How is Legionnaires' disease treated?
Erythromycin and Azithromycin, antibiotics, have been effective, especially when cases are detected early.
Who is at risk of contracting Legionnaires disease?
The risk of infection is based on two key factors: the number of legionellae reaching the body and the resistance of the individual. Young and healthy people can get Legionnaires’ disease, but persons who are immunocompromised either because of illness (e.g., cancer) or medical treatment (e.g., chemotherapy) are at a much higher risk because they can be infected by relatively low legionellae counts. HIV-infected patients, for example, have a 40-fold increased risk; organ transplant recipients have a 200-fold increased risk. Smokers, persons over 65 years of age, and heavy drinkers have a moderately higher risk. Children have contracted Legionnaires' disease. Most cases have occurred in immunosuppressed children, but a number of immunocompetent children, particularly newborns, have acquired the disease, most often after surgeries, or through the use of legionellae-contaminated ventilators.
What is the death rate?
Underlying disease and advanced age not only increase the risk of contracting Legionnaires’ disease but also the risk of dying from it, so it is not surprising that a CDC study of reported cases indicated a death rate of 40 percent for cases acquired during a hospital stay (nosocomial cases), but a death rate of 20 percent for community-acquired cases. Some outbreaks have claimed more than 50 percent.
What is the size of Legionella organisms?
The average Legionella cell is 0.5-1.0 micrometer wide and 1.0-3.0 micrometers long (Barbaree, J. M. "Controlling Legionella in Cooling Towers," ASHRAE Journal, June 1991; 38-42).
What are the long term side effects of Legionnaires disease? I heard asthma is one side effect.
As with any acute illness, patients who recover from Legionnaires' disease can suffer long term side effects. The most common are fatigue and lack of energy for several months. However, asthma of new onset is uncommon, although I know of a few cases who have persistent chest x-ray abnormalities with sustained wheezing. It is unclear as to whether this can be blamed solely on Legionnaires' disease; asthma may be due to a number of stresses besides Legionnaires' disease. Answer provided by Victor L. Yu, MD, Professor of Medicine, Unviersity of Pittsburgh; Chief, Infectious Disease Section, VA Medical Center, Pittsburgh, PA, USA.
What can I do to make my home less conducive to Legionella contamination?
A. The plumbing system (via showers and faucets), whirlpool spas and bathtubs, and humidifiers present a potential risk of legionellae exposure in homes. A number of measures can be taken to minimize legionellae growth. The long list of risk reduction options for homes cannot be covered in this brief FAQ.
Are certain types of buildings more prone than others to have problems with legionellae?
Cases of Legionnaires' disease have been linked to many types of equipment that contain water, but plumbing systems and air conditioning systems are most often blamed. Although it is possible to contract the illness from legionellae growing in home plumbing systems, most cases have been traced to large buildings. This may be because larger piping networks are generally more conducive to legionellae growth. Also, the air conditioning systems for large buildings often include cooling towers, which contain a pool of warm water in which legionellae can flourish.